Country Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Country Pie Recipe). This is a main course dish. Add a green vegetable and a salad and you have a meal. Great for leftovers! You can use low-fat cheese to make this dish leaner.

Brief

Servings: 6

Yield: 6 servings

Country Pie Recipe

Ingredients

1 pound lean ground beef

1 (1 ounce) package dry onion soup mix

1 (8 ounce) can tomato sauce

½ onion

chopped

1 cup dried bread crumbs

seasoned

½ teaspoon dried oregano

½ cup shredded Cheddar cheese

1 ⅓ cups instant rice

1 cup water

1 ½ cups tomato sauce

½ teaspoon dried oregano

¼ teaspoon dried basil

¼ teaspoon dried rosemary

½ cup shredded Cheddar cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine ground beef onion soup mix 8 ounces tomato sauce chopped onion bread crumbs 1/2 teaspoon oregano and 1/2 cup shredded cheese. Mix thoroughly and press into a 9 inch pie plate.

Step 3

In a medium bowl combine instant rice water 1 1/2 cups tomato sauce 1/2 teaspoon oregano basil and rosemary. Mix well and pour over meat layer. Cover with aluminum foil.

Step 4

Bake in preheated oven for 30 minutes. Remove foil and sprinkle top with remaining 1/2 cup Cheddar cheese. Return pie to oven for an additional 10 minutes. Let stand 5 minutes before cutting.

Nutritional Information

Country Pie Recipe

Servings Per Recipe:6

Calories: 473.3

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 40.6g 13%

Dietary Fiber: 3.3g 13%

Sugars: 5.8g

Fat: 23.5g 36%

Saturated Fat: 10.6g 53%

Cholesterol: 76.7mg 26%

Vitamin A Iu: 594.7IU 12%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.4mg 23%

Vitamin C: 8.9mg 15%

Folate: 104.9mcg 26%

Calcium: 213.4mg 21%

Iron: 5mg 28%

Magnesium: 48.8mg 17%

Potassium: 614.1mg 17%

Sodium: 1452.4mg 58%

Thiamin: 0.3mg 29%

Calories From Fat: 211.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.