All Day Macaroni and Cheese Recipe

In a large pot cook the macaroni in boiling water 10 minutes or until al dente and drain.

In a large bowl mix the cooked macaroni 3 cups of the sharp Cheddar cheese evaporated milk milk eggs salt and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.

Cover and cook on Low for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.