Congo Bars I Recipe

Recipesfull introduces to you: Popular Recipes. (Congo Bars I Recipe). This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)

Brief

Servings: 35

Yield: 35 squares

Congo Bars I Recipe

Ingredients

2 cups sifted all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

⅔ cup shortening

2 ¼ cups packed brown sugar

3 eggs

2 cups semisweet chocolate chips

1 cup chopped walnuts

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Melt shortening stir in brown sugar. Let cool.

Step 3

Beat in the eggs.

Step 4

Add dry ingredients.

Step 5

Add chocolate chips nuts and vanilla.

Step 6

Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.

Nutritional Information

Congo Bars I Recipe

Servings Per Recipe:35

Calories: 188.7

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 26g 8%

Dietary Fiber: 1g 4%

Sugars: 19.1g

Fat: 9.5g 15%

Saturated Fat: 3g 15%

Cholesterol: 15.9mg 5%

Vitamin A Iu: 21.5IU

Niacin Equivalents: 1mg 8%

Folate: 19.8mcg 5%

Calcium: 36.9mg 4%

Iron: 0.9mg 5%

Magnesium: 19.8mg 7%

Potassium: 82.2mg 2%

Sodium: 72.3mg 3%

Thiamin: 0.1mg 8%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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