Praline Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Praline Cake Recipe). This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 25 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Praline Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 cup light brown sugar

1 tablespoon all-purpose flour

½ cup butter

1 egg

¾ cup chopped pecans

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large saucepan combine brown sugar flour butter and egg. Cook over low heat for 3 minutes or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.

Nutritional Information

Praline Cake Recipe

Servings Per Recipe:12

Calories: 379.5

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 53.1g 17%

Dietary Fiber: 1.1g 5%

Sugars: 36.8g

Fat: 18g 28%

Saturated Fat: 6.2g 31%

Cholesterol: 36.7mg 12%

Vitamin A Iu: 260.9IU 5%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 49.9mcg 13%

Calcium: 82.7mg 8%

Iron: 1.1mg 6%

Magnesium: 15.1mg 5%

Potassium: 96.5mg 3%

Sodium: 348.5mg 14%

Thiamin: 0.1mg 14%

Calories From Fat: 161.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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