Clafoutis aux Cerises (Classic Clafouti) Recipe

Recipesfull introduces to you: Popular Recipes. (Clafoutis aux Cerises (Classic Clafouti) Recipe). A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs

Servings: 8

Yield: 1 8-inch dessert

Clafoutis aux Cerises (Classic Clafouti) Recipe

Ingredients

1 ½ cups milk

½ vanilla bean

split

1 teaspoon unsalted butter

4 cups cherries (with pits)

½ cup all-purpose flour

1 pinch salt

½ cup white sugar

3 eggs

3 tablespoons heavy cream

2 tablespoons white sugar

World Cuisine

Directions

Step 1

Combine milk and vanilla bean in a pot and steep for at least 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.

Step 3

Combine 1/2 cup flour 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.

Step 4

Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.

Step 5

Bake in the preheated oven until top of clafoutis is golden 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.

Nutritional Information

Clafoutis aux Cerises (Classic Clafouti) Recipe

Servings Per Recipe:8

Calories: 214.5

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 36.9g 12%

Dietary Fiber: 1.9g 8%

Sugars: 29.1g

Fat: 5.9g 9%

Saturated Fat: 2.8g 14%

Cholesterol: 73.9mg 25%

Vitamin A Iu: 418.7IU 8%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.2mg 9%

Folate: 27.5mcg 7%

Calcium: 78.3mg 8%

Iron: 1mg 5%

Magnesium: 17.1mg 6%

Potassium: 266.1mg 8%

Sodium: 63.6mg 3%

Thiamin: 0.1mg 13%

Calories From Fat: 52.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.