Florentines II Recipe

Recipesfull introduces to you: Popular Recipes. (Florentines II Recipe). Thin lacey cookie made with whipping cream.

Brief

Servings: 30

Yield: 5 dozen

Florentines II Recipe

Ingredients

¼ cup white sugar

¾ cup heavy whipping cream

¼ cup all-purpose flour

½ cup finely chopped almonds

8 ounces chopped candied orange peel

8 (1 ounce) squares semisweet chocolate

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Blend the sugar and the cream. Stir in the flour almonds and orange peel. Drop by teaspoonfuls onto a heavily creased and floured cookie sheet. Spread mixture into thin circles with a spatula.

Step 3

Bake at 350 degrees F (175 degrees C) just until the edges are light brown about 10 to 12 minutes. Let cool a few minutes before removing from the cookie sheet cool.

Step 4

Chop the chocolate up into small pieces. Melt chocolate over low heat or in the microwave on medium for about 3 minutes. Turn the cooled cookies upside down and spread the bottoms with the melted chocolate. Let cookies stand at room temperature until chocolate is firm at least 3 hours. Store in a covered container at room temperature or refrigerate.

Nutritional Information

Florentines II Recipe

Servings Per Recipe:30

Calories: 105.7

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 13.5g 4%

Dietary Fiber: 0.8g 3%

Sugars: 5.5g

Fat: 5.8g 9%

Saturated Fat: 2.8g 14%

Cholesterol: 8.2mg 3%

Vitamin A Iu: 87.7IU 2%

Niacin Equivalents: 0.3mg 2%

Folate: 2.8mcg 1%

Calcium: 9.9mg 1%

Iron: 0.5mg 3%

Magnesium: 7.2mg 3%

Potassium: 22.8mg 1%

Sodium: 2.3mg

Calories From Fat: 52.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.