Quick Oyakodon Recipe

Recipesfull introduces to you: Japanese Recipes. (Quick Oyakodon Recipe). This dish is very easy to make and very Japanese. It reminds me of dishes I've ordered in Japanese restaurants. You can add Korean hot sauce if you like it a little spicy.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Quick Oyakodon Recipe

Ingredients

1 cup uncooked short-grain white rice

2 cups water

1 cup chicken stock

¼ cup soy sauce

2 tablespoons brown sugar

½ onion

thinly sliced

½ cup shiitake mushrooms

thinly sliced

1 skinless

boneless chicken breast half - cut into strips

4 green onions

cut into 1-inch pieces

2 eggs

beaten

6 snow peas

thinly sliced

World Cuisine

Directions

Step 1

Bring the rice and water to a boil in a saucepan; reduce heat to medium-low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes.

Step 2

Bring the chicken stock to a boil in a small saucepan. Stir in the soy sauce and brown sugar until the sugar has dissolved. Reduce heat to low; keep warm.

Step 3

Heat several tablespoons of the chicken sauce in a skillet over medium heat. Cook and stir the onion and shiitake mushrooms in the sauce until the onion has softened about 3 minutes. Add the chicken green onions and a few more tablespoons of the sauce; continue cooking until the chicken is no longer pink in the center about 5 minutes more. Spread the chicken mixture evenly over the skillet; pour the beaten egg overtop. Reduce heat to medium-low and sprinkle with the snow peas. Cook and stir until the egg has firmed and is no longer runny about 3 minutes.

Step 4

Divide the rice between two bowls and spoon the egg mixture evenly overtop. Pour additional chicken sauce over the rice to serve.

Nutritional Information

Quick Oyakodon Recipe

Servings Per Recipe:2

Calories: 619.2

% Daily Value *

Protein: 31g 62%

Carbohydrates: 106.1g 34%

Dietary Fiber: 5.5g 22%

Sugars: 18.8g

Fat: 6.7g 10%

Saturated Fat: 2g 10%

Cholesterol: 220.6mg 74%

Vitamin A Iu: 667.1IU 13%

Niacin Equivalents: 17.7mg 137%

Vitamin B6: 0.7mg 45%

Vitamin C: 17.7mg 30%

Folate: 295.7mcg 74%

Calcium: 102.8mg 10%

Iron: 7.7mg 43%

Magnesium: 77mg 28%

Potassium: 573.6mg 16%

Sodium: 2282.6mg 91%

Thiamin: 0.7mg 71%

Calories From Fat: 60.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.