Austrian Jam Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Austrian Jam Cookies Recipe). This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.

Brief

Servings: 36

Yield: 3 dozen

Austrian Jam Cookies Recipe

Ingredients

½ cup butter

½ cup white sugar

1 teaspoon vanilla extract

1 egg yolk

1 ½ cups all-purpose flour

⅔ cup chopped almonds

1 cup raspberry jam

World Cuisine

Directions

Step 1

In a medium bowl cream together the butter and sugar. Add the vanilla and egg yolk; mix until fluffy. Stir in the flour and refrigerate dough for 2 hours.

Step 2

Preheat oven to 300 degrees F ( 150 degrees C ). Grease cookie sheets.

Step 3

Measure out the dough by teaspoonfuls and roll into balls. Dip the balls into chopped almonds and set on the prepared cookie sheet 1 inch apart. With a finger make an indention in each cookie fill the indention up with jam using a teaspoon or a pastry bag. Bake in the preheated oven for 15 to 20 minutes cookies should be golden brown. Remove from pan after baking to cool on a wire rack.

Nutritional Information

Austrian Jam Cookies Recipe

Servings Per Recipe:36

Calories: 87.8

% Daily Value *

Protein: 1g 2%

Carbohydrates: 13.3g 4%

Dietary Fiber: 0.3g 1%

Sugars: 8.5g

Fat: 3.6g 6%

Saturated Fat: 1.7g 9%

Cholesterol: 12.5mg 4%

Vitamin A Iu: 85.6IU 2%

Niacin Equivalents: 0.6mg 4%

Folate: 10.8mcg 3%

Calcium: 6.5mg 1%

Iron: 0.3mg 2%

Magnesium: 6.1mg 2%

Potassium: 19.9mg 1%

Sodium: 18.5mg 1%

Calories From Fat: 32.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.