Chocolate Chip Cookies for Special Diets Recipe

Recipesfull introduces to you: Sugar-Free Dessert Recipes. (Chocolate Chip Cookies for Special Diets Recipe). Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.

Brief

Prep 15 mins

Cook: 12 mins

Additional: 23 mins

Total: 50 mins

Servings: 48

Yield: 4 dozen

Chocolate Chip Cookies for Special Diets Recipe

Ingredients

½ cup butter

softened

¾ cup granulated artificial sweetener

2 tablespoons water

½ teaspoon vanilla extract

1 egg

beaten

1 ⅛ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup semisweet chocolate chips

½ cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl cream together the butter and sugar substitute. Mix in water vanilla and egg. Sift together the flour baking soda and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.

Step 3

Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

Nutritional Information

Chocolate Chip Cookies for Special Diets Recipe

Servings Per Recipe:48

Calories: 59.6

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1g

Fat: 3.4g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 9mg 3%

Vitamin A Iu: 64.8IU 1%

Niacin Equivalents: 0.3mg 3%

Folate: 6.4mcg 2%

Calcium: 3mg

Iron: 0.3mg 2%

Magnesium: 4.2mg 2%

Potassium: 16.6mg 1%

Sodium: 53.8mg 2%

Calories From Fat: 30.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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