Peanut Butter Chip Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Chip Cookies II Recipe). Easy, delicious recipe for peanut butter chocolate chip cookies. No one will ever know they took so little work. I like them a little underbaked.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 36

Yield: 3 dozen

Peanut Butter Chip Cookies II Recipe

Ingredients

1 cup creamy peanut butter

¼ cup shortening

½ cup white sugar

½ cup brown sugar

⅓ cup water

2 cups buttermilk baking mix

2 cups semisweet chocolate chips

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

Step 2

In a medium bowl cream together the peanut butter shortening white sugar and brown sugar until smooth. Stir in the water and baking mix. Mix in the chocolate chips. Roll into walnut sized balls and place 2 inches apart onto the prepared cookie sheet. Flatten slightly with the tines of a fork.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Peanut Butter Chip Cookies II Recipe

Servings Per Recipe:36

Calories: 145

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 16.2g 5%

Dietary Fiber: 1.1g 4%

Sugars: 10.6g

Fat: 8.8g 14%

Saturated Fat: 3g 15%

Niacin Equivalents: 1.7mg 13%

Folate: 6.5mcg 2%

Calcium: 17.9mg 2%

Iron: 0.7mg 4%

Magnesium: 22mg 8%

Potassium: 91.7mg 3%

Sodium: 118.5mg 5%

Calories From Fat: 79.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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