Chicken Salad Pretzel Bites Recipe

Pulse chicken breast in a food processor until finely chopped. Transfer to a bowl.

Combine celery onion and green onions in the food processor; pulse until finely chopped. Add to chicken in the bowl.

Stir mayonnaise tarragon salt and black pepper into the chicken mixture in the bowl.

Chill chicken salad until flavors combine at least 2 hours.

Top each pretzel cracker with a piece of provolone cheese and a heaping tablespoon of chicken salad. Garnish with a slice of cherry tomato.