Chicken Potato Soup Recipe

Season chicken with seasoned salt and pepper.

Heat vegetable oil in a large soup pot over medium-high heat. Cook chicken until no longer pink in the center about 5 minutes.

Add onion to pot and cook until almost translucent about 5 minutes. Add garlic and cook until slightly browned about 2 minutes more.

Stir broth water celery carrots and potatoes into the pot. Cook until carrots and potatoes are tender 15 to 20 minutes.

Taste and adjust seasoning with salt pepper and cayenne.