Chicken Pot Pie Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Pot Pie Soup Recipe). Easy, low in calories and good! Garnish with crumbled crackers.

Brief

Servings: 4

Yield: 4 servings

Chicken Pot Pie Soup Recipe

Ingredients

2 cups cubed cooked chicken breast meat

1 (16 ounce) package frozen mixed vegetables

thawed

1 (10.75 ounce) cancondensed cream of potato soup

1 (10.75 ounce) cancondensed cream of chicken soup

2 cups skim milk

Soup, Stew and Chili

Directions

Step 1

In a medium sauce pan combine chicken mixed vegetables cream of potato soup cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

Nutritional Information

Chicken Pot Pie Soup Recipe

Servings Per Recipe:4

Calories: 366.6

% Daily Value *

Protein: 30.1g 60%

Carbohydrates: 35.9g 12%

Dietary Fiber: 5.7g 23%

Sugars: 7.1g

Fat: 11.5g 18%

Saturated Fat: 3.5g 17%

Cholesterol: 64.1mg 21%

Vitamin A Iu: 6209.6IU 124%

Niacin Equivalents: 12.8mg 98%

Vitamin B6: 0.4mg 22%

Vitamin C: 11.9mg 20%

Folate: 42.7mcg 11%

Calcium: 201.3mg 20%

Iron: 2.8mg 16%

Magnesium: 59.2mg 21%

Potassium: 593.7mg 17%

Sodium: 1133mg 45%

Thiamin: 0.2mg 23%

Calories From Fat: 103.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.