Tomato Chicken Rice Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Chicken Rice Soup Recipe). This is a soup my mom used to make for me any time I caught a cold. She used to call it French Canadian penicillin (she was 100% French Canadian). This is one of my favorite comfort foods and is truly wonderful when feeling under the weather. You'll want to play with it to get the thickness and garlic level right for your tastes, but it is well worth it.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 12 cups

Tomato Chicken Rice Soup Recipe

Ingredients

6 cups water

or as needed

1 cup uncooked white rice

1 small onion

chopped

2 tablespoons chicken bouillon granules

1 tablespoon dried parsley

1 pinch garlic powder

or to taste

2 (14.5 ounce) cans stewed tomatoes

1 (10.5 ounce) can condensed chicken rice soup

Soup, Stew and Chili

Directions

Step 1

Place water rice onion bouillon granules parsley and garlic powder in a large pot. Bring to a boil; reduce heat and simmer until rice is tender about 20 minutes.

Step 2

Stir tomatoes and chicken rice soup into rice mixture; return to a boil. Thin soup with water as desired.

Nutritional Information

Tomato Chicken Rice Soup Recipe

Servings Per Recipe:8

Calories: 121.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 26.4g 9%

Dietary Fiber: 1.6g 6%

Sugars: 4.3g

Fat: 0.6g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 0.3mg

Vitamin A Iu: 213.1IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.9mg 15%

Folate: 61mcg 15%

Calcium: 53.8mg 5%

Iron: 2.6mg 14%

Magnesium: 22mg 8%

Potassium: 263.8mg 7%

Sodium: 535.9mg 21%

Thiamin: 0.2mg 19%

Calories From Fat: 5.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.