Quick and Easy Cream of Tomato Soup Recipe

Recipesfull introduces to you: Tomato Soup Recipes. (Quick and Easy Cream of Tomato Soup Recipe). This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Quick and Easy Cream of Tomato Soup Recipe

Ingredients

1 (28 ounce) can diced tomatoes in juice

½ teaspoon baking soda

1 (10 ounce) can condensed tomato soup

1 tablespoon dried parsley

2 teaspoons white sugar

1 teaspoon margarine

½ teaspoon chicken base

¼ teaspoon ground white pepper

2 cups whole milk

Soup, Stew and Chili

Directions

Step 1

Simmer diced tomatoes in juice in a saucepan over low heat until hot 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup parsley sugar margarine chicken base and white pepper into the tomato mixture; cook until hot about 5 minutes. Pour milk into tomato mixture and stir; cook until hot about 5 minutes.

Nutritional Information

Quick and Easy Cream of Tomato Soup Recipe

Servings Per Recipe:6

Calories: 120.8

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 15.9g 5%

Dietary Fiber: 1.4g 6%

Sugars: 11.7g

Fat: 4g 6%

Saturated Fat: 1.8g 9%

Cholesterol: 8.2mg 3%

Vitamin A Iu: 1476.6IU 30%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 35.1mg 58%

Folate: 10.2mcg 3%

Calcium: 144.3mg 14%

Iron: 3.8mg 21%

Magnesium: 11.7mg 4%

Potassium: 386.7mg 11%

Sodium: 677.8mg 27%

Thiamin: 0.1mg 6%

Calories From Fat: 36.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.