Chicken Fajitas With Colored Peppers Recipe

Whisk 1/4 cup oil red wine vinegar jalapeno pepper oregano garlic seasoned salt and cumin together in a large bowl to make marinade.

Divide marinade between 2 bowls. Place chicken strips in 1 bowl. Place green bell pepper red bell pepper yellow bell pepper and onion in the second bowl. Marinate at room temperature for 30 minutes.

Heat 1 tablespoon oil in a wok over medium-high heat. Add bell pepper-onion mixture; cook and stir until softened and blackened in spots about 5 minutes. Transfer to a bowl.

Heat remaining 1 tablespoon oil in the same wok. Add chicken; cook and stir until no longer pink in the center 5 to 10 minutes. Return pepper-onion mixture to the wok; stir until heated through. Serve over flour tortillas.