Chicken Fajita Bowl Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chicken Fajita Bowl Recipe). Low-carb chicken fajita bowl with cauliflower rice.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1min

Total: 41 mins

Servings: 2

Yield: 2 fajita bowls

Chicken Fajita Bowl Recipe

Ingredients

cooking spray

1 pound skinless

boneless chicken breast halves

diced

1 pinch salt and ground black pepper to taste

⅓ large sweet onion

sliced

⅓ green bell pepper

sliced

⅓ red bell pepper

sliced

⅓ yellow bell pepper

sliced

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

1 (10 ounce) package frozen cauliflower rice

1 cup shredded mild Cheddar cheese

½ avocado

diced

2 tablespoons salsa

2 tablespoons sour cream

Keto Margarita

World Cuisine

Directions

Step 1

Grease a grill pan with cooking spray. Season chicken with salt and pepper; place in the prepared pan. Cook and stir over medium heat until chicken is no longer pink about 7 minutes.

Step 2

Heat a skillet over medium-high heat. Add onion and bell pepper slices; saute until slightly browned about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated 2 to 3 minutes.

Step 3

Microwave cauliflower rice following package instructions for 5 minutes. Let stand for 1 minute.

Step 4

Carefully open the package of cauliflower rice and divide between 2 bowls. Divide the chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese avocado salsa and sour cream.

Nutritional Information

Chicken Fajita Bowl Recipe

Servings Per Recipe:2

Calories: 647.6

% Daily Value *

Protein: 64.6g 129%

Carbohydrates: 22.8g 7%

Dietary Fiber: 9.5g 38%

Sugars: 3.5g

Fat: 34.1g 52%

Saturated Fat: 16.2g 81%

Cholesterol: 182.3mg 61%

Vitamin A Iu: 2049.6IU 41%

Niacin Equivalents: 26.9mg 207%

Vitamin B6: 1mg 61%

Vitamin C: 57.3mg 95%

Folate: 86.1mcg 22%

Calcium: 491.3mg 49%

Iron: 2.6mg 15%

Magnesium: 93mg 33%

Potassium: 914mg 26%

Sodium: 1229.2mg 49%

Thiamin: 0.2mg 23%

Calories From Fat: 306.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.