Carrot Tzimmes Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Tzimmes Recipe). Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Carrot Tzimmes Recipe

Ingredients

1 tablespoon canola oil

1 ½ pounds carrots

peeled and cut into 1/4-inch rounds

⅓ cup seedless golden raisins

¼ cup freshly squeezed orange juice

1 ½ tablespoons honey

1 ½ tablespoons brown sugar

kosher salt and ground black pepper to taste

2 tablespoons minced fresh parsley

Side Dish

Directions

Step 1

Heat oil in a pan over medium-high heat. Add carrots raisins orange juice honey brown sugar salt and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender about 25 minutes. Uncover raise heat to high and cook until sauce has thickened about 5 minutes. Sprinkle parsley on top before serving.

Nutritional Information

Carrot Tzimmes Recipe

Servings Per Recipe:6

Calories: 128.8

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 27g 9%

Dietary Fiber: 3.6g 15%

Sugars: 19.3g

Fat: 2.7g 4%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 19087.3IU 382%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 12%

Vitamin C: 13.8mg 23%

Folate: 27mcg 7%

Calcium: 48.3mg 5%

Iron: 0.6mg 4%

Magnesium: 19mg 7%

Potassium: 466.4mg 13%

Sodium: 148mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 24.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.