Mashed Potatoes with Horseradish Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Mashed Potatoes with Horseradish Recipe). This dish seems to go well with German-inspired dishes

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Mashed Potatoes with Horseradish Recipe

Ingredients

5 potatoes

peeled and quartered

2 tablespoons butter

divided

ground black pepper to taste

½ cup sour cream

1 tablespoon prepared horseradish

2 teaspoons minced parsley

Side Dish

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain and mash with 1 tablespoon butter and black pepper. Stir in sour cream horseradish and parsley. Whip potatoes and place in medium serving bowl.

Step 2

Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Nutritional Information

Mashed Potatoes with Horseradish Recipe

Servings Per Recipe:4

Calories: 320.5

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 49.6g 16%

Dietary Fiber: 4.5g 18%

Sugars: 2.4g

Fat: 12.1g 19%

Saturated Fat: 7.5g 37%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 423.6IU 9%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.7mg 41%

Vitamin C: 19.8mg 33%

Folate: 28mcg 7%

Calcium: 57.2mg 6%

Iron: 0.8mg 5%

Magnesium: 52.6mg 19%

Potassium: 841.8mg 24%

Sodium: 80.2mg 3%

Thiamin: 0.2mg 25%

Calories From Fat: 108.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.