Caramel Apple Crumble Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Apple Crumble Pie Recipe). So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 - 9 inch pie

Caramel Apple Crumble Pie Recipe

Ingredients

1 cup rolled oats

½ cup brown sugar

¼ cup all-purpose flour

½ cup slivered almonds

¼ teaspoon ground cinnamon

¼ cup butter

cubed

1 (9 inch) single pie crust

6 apples - peeled

cored

and thinly sliced

2 tablespoons lemon juice

1 tablespoon all-purpose flour

½ cup brown sugar

2 teaspoons ground cinnamon

½ cup caramel sauce

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

To make the topping combine the oats 1/2 cup brown sugar 1/4 cup flour slivered almonds and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.

Step 3

Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour 1/2 cup brown sugar and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.

Step 4

Bake the pie in the preheated oven for 50-60 minutes or until the apples are tender and the crust is browned.

Nutritional Information

Caramel Apple Crumble Pie Recipe

Servings Per Recipe:8

Calories: 456

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 73.1g 24%

Dietary Fiber: 5.6g 23%

Sugars: 33.4g

Fat: 17.6g 27%

Saturated Fat: 5.9g 30%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 254.1IU 5%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.6mg 11%

Folate: 36.5mcg 9%

Calcium: 69.6mg 7%

Iron: 1.9mg 11%

Magnesium: 47.9mg 17%

Potassium: 266mg 8%

Sodium: 237.7mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 158.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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