Cajun Ham Salad Sandwiches Recipe

Recipesfull introduces to you: Popular Recipes. (Cajun Ham Salad Sandwiches Recipe). A not-too-spicy deviled ham recipe that makes you wish you had more leftover spiral ham during the holidays! It can also be served as an appetizer or in finger sandwiches and is always popular on football Sundays.

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 sandwiches

Cajun Ham Salad Sandwiches Recipe

Ingredients

6 sweet bread and butter pickles

¼ red onion

cut into large chunks

2 stalks celery

cut into large chunks

10 ounces baked ham

trimmed and cut into 1-inch chunks

2 tablespoons mayonnaise

1 tablespoon whole-grain Dijon mustard

½ teaspoon Cajun seasoning

8 slices rye bread

8 lettuce leaves

Main Dish

Directions

Step 1

Combine pickles onion and celery in a food processor; pulse to a medium-fine consistency. Add ham; pulse into pieces about 1/4 inch in diameter.

Step 2

Stir ham mixture mayonnaise Dijon mustard and Cajun seasoning together in a bowl.

Step 3

Divide ham salad mixture over 4 slices of rye bread; lay 2 lettuce leaves over each. Cover with remaining bread slices.

Nutritional Information

Cajun Ham Salad Sandwiches Recipe

Servings Per Recipe:4

Calories: 466

% Daily Value *

Protein: 19g 38%

Carbohydrates: 50.3g 16%

Dietary Fiber: 4.5g 18%

Sugars: 19.8g

Fat: 20.7g 32%

Saturated Fat: 5.9g 29%

Cholesterol: 41.8mg 14%

Vitamin A Iu: 264.3IU 5%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.4mg 26%

Vitamin C: 26.7mg 44%

Folate: 88.7mcg 22%

Calcium: 67.1mg 7%

Iron: 2.5mg 14%

Magnesium: 41.2mg 15%

Potassium: 432.1mg 12%

Sodium: 1805.9mg 72%

Thiamin: 0.7mg 75%

Calories From Fat: 185.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.