White Spaghetti Pie Recipe

Recipesfull introduces to you: Popular Recipes. (White Spaghetti Pie Recipe). My husbands favorite. Simple and delicious. A white macaroni and cheese with meat. I have also made with cooked drained Italian sausage. Leftovers are really good. The degreasing is an added step, but it really helps. I made it with out doing that the first time, it was so greasy I couldn't eat it.

Brief

Prep 15 mins

Cook: 1hr5 mins

Additional: 10 mins

Total: 1hr30 mins

Servings: 8

Yield: 1 9x13-inch dish

White Spaghetti Pie Recipe

Ingredients

cooking spray

2 tablespoons salt

1 (16 ounce) package elbow macaroni

6 ounces pepperoni

sliced

6 ounces thinly sliced salami

6 eggs

¼ cup evaporated milk

1 pound shredded mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray the inside of a 9x13-inch baking dish.

Step 2

Bring a large pot water to a boil; add salt. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite about 7 minutes. Drain.

Step 3

Line a microwave-safe plate with paper towels; arrange pepperoni atop paper towels. Top with another paper towel.

Step 4

Microwave pepperoni for 1 minute. Carefully remove top paper towel to release steam; replace with new paper towels (top and bottom) and continue microwaving in 1-minute intervals until most of the grease has been released. Repeat with salami.

Step 5

Whisk eggs and milk together in a large bowl; mix in elbow macaroni pepperoni salami mozzarella cheese Parmesan cheese Italian seasoning and red pepper flakes. Transfer mixture to the prepared baking dish; pat down with a spoon. Cover dish with aluminum foil.

Step 6

Bake in the preheated oven for 45 minutes. Remove aluminum foil and bake until bubbling and lightly browned about 10 more minutes. Let sit for 10 minutes before serving.

Nutritional Information

White Spaghetti Pie Recipe

Servings Per Recipe:8

Calories: 645.2

% Daily Value *

Protein: 39.8g 80%

Carbohydrates: 45.9g 15%

Dietary Fiber: 1.9g 8%

Sugars: 3.3g

Fat: 32.7g 50%

Saturated Fat: 14.5g 73%

Cholesterol: 230mg 77%

Vitamin A Iu: 609.1IU 12%

Niacin Equivalents: 14.2mg 109%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.5mg 1%

Folate: 159.3mcg 40%

Calcium: 617.5mg 62%

Iron: 3.5mg 20%

Magnesium: 61.7mg 22%

Potassium: 404.4mg 11%

Sodium: 3081.8mg 123%

Thiamin: 0.8mg 81%

Calories From Fat: 294.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.