Cabbage and Jicama Slaw Recipe

Recipesfull introduces to you: Popular Recipes. (Cabbage and Jicama Slaw Recipe). Crunchy cabbage, carrots, and jicama are coated in a creamy lime salad dressing in this easy slaw recipe that's a great lunchbox addition.

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Cabbage and Jicama Slaw Recipe

Ingredients

1 pound shredded cabbage

1 jicama

peeled and shredded

2 large carrots

peeled and shredded

4 stalks green onions

white and light green parts only

thinly sliced

1 medium jalapeno pepper

seeded and minced

6 tablespoons light mayonnaise

¼ cup lime juice

½ teaspoon kosher salt

or to taste

Salad

Directions

Step 1

Combine cabbage jicama carrots green onions and jalapeno pepper in a large bowl.

Step 2

Stir mayonnaise lime juice and 1/2 teaspoon salt together in a small bowl until blended. Pour over veggies and toss to coat. Taste and adjust salt if needed. Cover and chill for at least 30 minutes before serving.

Nutritional Information

Cabbage and Jicama Slaw Recipe

Servings Per Recipe:8

Calories: 94.2

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 14.5g 5%

Dietary Fiber: 6.2g 25%

Sugars: 5g

Fat: 3.9g 6%

Saturated Fat: 0.6g 3%

Cholesterol: 3.9mg 1%

Vitamin A Iu: 3197.3IU 64%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 9%

Vitamin C: 43mg 72%

Folate: 44.5mcg 11%

Calcium: 46.1mg 5%

Iron: 1mg 6%

Magnesium: 21.5mg 8%

Potassium: 315.6mg 9%

Sodium: 223mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 35.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.