Refreshing Corn Salad Recipe

Fill a bowl with ice water. Stir sugar into a large pot filled with water; bring to a boil. Add corn; cook until kernels are softened about 2 minutes. Drain and transfer corn to ice water until cooled; drain. Cut kernels from the cob with a sharp knife.

Combine corn Roma tomatoes red bell pepper and green onions in a bowl. Stir sour cream mayonnaise basil Parmesan cheese and cider vinegar together in a bowl until dressing is smooth; season with salt and pepper. Fold dressing into corn mixture. Chill in the refrigerator until flavors combine 8 hours to overnight.