Butterscotch Monkey Bread Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 12

Yield: 1 tube pan

Butterscotch Monkey Bread Recipe

Ingredients

22 frozen dinner rolls

½ cup margarine

cut into pieces

1 (3.5 ounce) package cook and serve butterscotch pudding mix

½ cup light brown sugar

1 teaspoon ground cinnamon

or to taste

¾ cup milk

Breakfast and Brunch

Directions

Step 1

Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.

Step 2

Mix pudding mix brown sugar and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough allowing milk to seep through any gaps.

Step 4

Bake in preheated oven until golden brown 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.

Nutritional Information

Butterscotch Monkey Bread Recipe

Servings Per Recipe:12

Calories: 368.5

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 55.6g 18%

Dietary Fiber: 1.9g 8%

Sugars: 19.7g

Fat: 12.5g 19%

Saturated Fat: 2.5g 13%

Cholesterol: 4.2mg 1%

Vitamin A Iu: 364.8IU 7%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 75mcg 19%

Calcium: 160.7mg 16%

Iron: 2.8mg 16%

Magnesium: 22mg 8%

Potassium: 141.7mg 4%

Sodium: 530.4mg 21%

Calories From Fat: 112.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.