Curried Eggs Over Toast Recipe

Melt butter in a skillet over medium-high heat; add flour curry powder and pepper. Cook and stir butter-flour mixture until smooth 1 to 2 minutes. Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened about 5 minutes. Mix eggs into sauce and cook until eggs are heated 2 to 3 minutes.

Serve curried eggs over toast.