Buttermilk Ranch Potato Salad Recipe

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and let potatoes cool 10 minutes. Cut into bite-sized pieces and set aside.

Whisk mayonnaise buttermilk and ranch dressing mix together in a bowl. Set aside.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels. Let cool 5 minutes; chop into small pieces.

Assemble potatoes bacon green onions and parsley in a large bowl. Pour ranch dressing mixture over salad and refrigerate until serving.