Tossed Romaine and Orange Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Tossed Romaine and Orange Salad Recipe). This is a light and flavorful green salad that combines oranges and almonds.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Tossed Romaine and Orange Salad Recipe

Ingredients

½ cup orange juice

3 tablespoons olive oil

2 tablespoons red wine vinegar

½ teaspoon ground black pepper

¼ teaspoon salt

1 large head romaine lettuce - torn

washed and dried

3 (11 ounce) cans mandarin oranges

½ cup slivered almonds

Spinach-And-Berries Salad With Non-Fat Curry Dressing

Salad

Directions

Step 1

Prepare the dressing by whisking together the orange juice olive oil vinegar pepper and salt; set aside.

Step 2

In a large bowl combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.

Nutritional Information

Tossed Romaine and Orange Salad Recipe

Servings Per Recipe:4

Calories: 332.2

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 47g 15%

Dietary Fiber: 5.1g 20%

Sugars: 40.1g

Fat: 16.7g 26%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 7375.9IU 148%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 12%

Vitamin C: 83.5mg 139%

Folate: 150.1mcg 38%

Calcium: 81.5mg 8%

Iron: 2.5mg 14%

Magnesium: 68mg 24%

Potassium: 566.9mg 16%

Sodium: 167.8mg 7%

Thiamin: 0.3mg 27%

Calories From Fat: 150.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.