Breakfast Kolaches Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast Kolaches Recipe). This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 3hrs30 mins

Total: 4hrs15 mins

Servings: 18

Yield: 36 kolaches

Breakfast Kolaches Recipe

Ingredients

1 cup warm milk

1 egg

lightly beaten

1 egg yolk

beaten

3 cups bread flour

½ tablespoon salt

3 tablespoons butter

¼ cup white sugar

3 teaspoons bread machine yeast

18 2 inch sausages

cut in 1/2

1 (16 ounce) package frozen hash brown potatoes

8 slices Cheddar cheese

quartered

Breakfast and Brunch

Directions

Step 1

In the order suggested by the manufacturer place milk egg egg yolk bread flour salt butter sugar and bread machine yeast in bread machine. Select Dough cycle and press Start.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

Step 3

On a lightly floured surface punch down dough and divide into 36 pieces. Roll pieces into balls. Arrange balls in a single layer on the prepared baking sheet about 2 inches apart. Allow balls to rise 15 to 20 minutes.

Step 4

Flatten balls and make a depression in the center of each. Fill each with 1 piece of sausage about 1 tablespoon hash browns and 1 quarter slice of cheese.

Step 5

Bake 15 to 18 minutes in the preheated oven or until lightly browned.

Nutritional Information

Breakfast Kolaches Recipe

Servings Per Recipe:18

Calories: 176.3

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 8.6g 3%

Dietary Fiber: 0.5g 2%

Sugars: 3.8g

Fat: 13.5g 21%

Saturated Fat: 6.6g 33%

Cholesterol: 52mg 17%

Vitamin A Iu: 237.8IU 5%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.6mg 4%

Folate: 22.1mcg 6%

Calcium: 117.1mg 12%

Iron: 0.7mg 4%

Magnesium: 9.1mg 3%

Potassium: 218.3mg 6%

Sodium: 543.8mg 22%

Thiamin: 0.1mg 12%

Calories From Fat: 121.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.