Boysenberry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Boysenberry Crisp Recipe). Simple boysenberry crisp. Use either fresh or frozen boysenberries.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Boysenberry Crisp Recipe

Ingredients

6 cups boysenberries

1 cup all-purpose flour

1 egg

1 teaspoon baking powder

¾ teaspoon salt

⅓ cup butter

melted

½ cup white sugar

or more to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread boysenberries in a 7x11-inch baking pan.

Step 3

Mix flour egg baking powder and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.

Step 4

Bake crisp until top is browned 40 to 50 minutes.

Nutritional Information

Boysenberry Crisp Recipe

Servings Per Recipe:8

Calories: 228.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 35g 11%

Dietary Fiber: 6.1g 25%

Sugars: 17.9g

Fat: 9g 14%

Saturated Fat: 5.1g 25%

Cholesterol: 43.6mg 15%

Vitamin A Iu: 266.8IU 5%

Niacin Equivalents: 1.4mg 11%

Folate: 31.8mcg 8%

Calcium: 42mg 4%

Iron: 0.9mg 5%

Magnesium: 4.5mg 2%

Potassium: 27.8mg 1%

Sodium: 343.6mg 14%

Thiamin: 0.1mg 13%

Calories From Fat: 80.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like