Blueberry Dutch Baby Recipe

Recipesfull introduces to you: Pancake Recipes. (Blueberry Dutch Baby Recipe). Spruce up your Dutch baby by adding blueberries - this easy puffed pancake is quick and easy to make and will surely delight your family.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Blueberry Dutch Baby Recipe

Ingredients

3 large eggs

¾ cup whole milk

¼ cup white sugar

½ teaspoon vanilla extract

½ cup all-purpose flour

¼ teaspoon salt

½ teaspoon ground cinnamon

2 tablespoons unsalted butter

½ cup blueberries

confectioners' sugar for dusting

Sweet Potato Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine eggs milk sugar and vanilla extract in a bowl; whisk to combine. Combine flour salt and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.

Step 3

Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.

Step 4

Bake Dutch baby in the preheated oven until puffed and golden 20 to 25 minutes. Remove from the oven dust with confectioners' sugar and serve immediately.

Nutritional Information

Blueberry Dutch Baby Recipe

Servings Per Recipe:4

Calories: 280.3

% Daily Value *

Protein: 8g 16%

Carbohydrates: 37.5g 12%

Dietary Fiber: 1g 4%

Sugars: 24.4g

Fat: 11.2g 17%

Saturated Fat: 5.7g 29%

Cholesterol: 159.3mg 53%

Vitamin A Iu: 417.4IU 8%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.8mg 3%

Folate: 49.8mcg 13%

Calcium: 79.9mg 8%

Iron: 1.5mg 8%

Magnesium: 14mg 5%

Potassium: 150.5mg 4%

Sodium: 217.6mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 100.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.