Blue Cheese, Port, and Walnut Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Blue Cheese, Port, and Walnut Spread Recipe). This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.

Brief

Servings: 12

Yield: 12 servings

Blue Cheese, Port, and Walnut Spread Recipe

Ingredients

1 pound blue cheese

½ cup unsalted butter

softened

⅓ cup port wine

1 ½ cups chopped walnuts

Appetizer and Snack

Directions

Step 1

In a food processor blend together cheese butter and port until the mixture is smooth. In a bowl combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.

Nutritional Information

Blue Cheese, Port, and Walnut Spread Recipe

Servings Per Recipe:12

Calories: 302.4

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 3.1g 1%

Dietary Fiber: 1g 4%

Sugars: 0.6g

Fat: 28.1g 43%

Saturated Fat: 12.8g 64%

Cholesterol: 48.7mg 16%

Vitamin A Iu: 528IU 11%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.2mg

Folate: 28.3mcg 7%

Calcium: 216.9mg 22%

Iron: 0.6mg 3%

Magnesium: 32.7mg 12%

Potassium: 170.1mg 5%

Sodium: 529.4mg 21%

Thiamin: 0.1mg 6%

Calories From Fat: 252.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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