Blue Cheese and Grilled Pear Crostini Recipe

Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.

Cook pears on the preheated grill until nicely browned about 5 minutes per side. Set aside.

Cut blue cheese slices into 8 equal pieces.

Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts mint and pepper. Drizzle with honey.