Bite-Sized Salmon Tikka Recipe

Recipesfull introduces to you: Popular Recipes. (Bite-Sized Salmon Tikka Recipe). Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 15 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Bite-Sized Salmon Tikka Recipe

Ingredients

2 teaspoons ground red pepper (cayenne)

½ teaspoon ground turmeric

½ teaspoon salt

½ pound wild Pacific salmon fillets

cut into 1-inch cubes

2 teaspoons cornstarch

½ cup oil for frying

Main Dish

Directions

Step 1

Mix together the cayenne turmeric and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.

Step 2

Heat the oil in a skillet over medium-high heat. While the oil is heating sprinkle the cornstarch over the salmon and again toss to coat.

Step 3

Cook the salmon in the heated oil until golden brown about 1 minute per side.

Nutritional Information

Bite-Sized Salmon Tikka Recipe

Servings Per Recipe:2

Calories: 229.3

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 3.8g 1%

Dietary Fiber: 0.6g 3%

Sugars: 0.2g

Fat: 12.5g 19%

Saturated Fat: 2.2g 11%

Cholesterol: 50.4mg 17%

Vitamin A Iu: 844.6IU 17%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.5mg 34%

Vitamin C: 2.4mg 4%

Folate: 10.1mcg 3%

Calcium: 44.8mg 5%

Iron: 1mg 6%

Magnesium: 34.9mg 13%

Potassium: 453mg 13%

Sodium: 629.3mg 25%

Thiamin: 0.1mg 11%

Calories From Fat: 112.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.