Pork Chops with Basil and Marsala Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Chops with Basil and Marsala Recipe). Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Pork Chops with Basil and Marsala Recipe

Ingredients

1 cup all-purpose flour

1 tablespoon garlic salt

6 pork loin chops

1 inch thick

1 tablespoon olive oil

2 teaspoons dried basil

½ cup Marsala wine

salt and pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag and shake to coat.

Step 3

Heat the oil in a skillet over medium heat and brown chops on both sides. Transfer to a baking dish and sprinkle with basil. Cover pan with aluminum foil.

Step 4

Bake 45 minutes in the preheated oven. Remove foil pour in Marsala wine and continue baking 15 minutes basting occasionally with the wine. Skim off and discard any fat and season chops with salt and pepper to serve.

Nutritional Information

Pork Chops with Basil and Marsala Recipe

Servings Per Recipe:6

Calories: 211.3

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 19.3g 6%

Dietary Fiber: 0.8g 3%

Sugars: 1.7g

Fat: 6.2g 10%

Saturated Fat: 1.6g 8%

Cholesterol: 29.7mg 10%

Vitamin A Iu: 45.8IU 1%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.4mg 24%

Vitamin C: 0.3mg 1%

Folate: 39.6mcg 10%

Calcium: 18.9mg 2%

Iron: 1.5mg 8%

Magnesium: 20mg 7%

Potassium: 207.2mg 6%

Sodium: 926.4mg 37%

Thiamin: 0.5mg 51%

Calories From Fat: 56.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.