Maple-Glazed Salmon with Pineapple Recipe

Recipesfull introduces to you: Popular Recipes. (Maple-Glazed Salmon with Pineapple Recipe). Broiled salmon is incredibly moist and tender and perfect for a weeknight meal. The cooking time will depend on the thickness of the salmon; I suggest checking for doneness after 10 minutes.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 15 mins

Total: 40 mins

Servings: 2

Yield: 2 salmon fillets

Maple-Glazed Salmon with Pineapple Recipe

Ingredients

4 tablespoons maple syrup

divided

1 tablespoon low-sodium soy sauce (such as Bragg®)

1 tablespoon fresh lemon juice

1 teaspoon freshly grated ginger

2 (6 ounce) skin-on center-cut salmon fillets

¼ teaspoon Cajun seasoning

1serving cooking spray

2 slices fresh pineapple

halved

2 wedges lemon

Main Dish

Directions

Step 1

Combine 2 tablespoons maple syrup soy sauce lemon juice and ginger in a bowl. Place salmon into the marinade and turn to coat. Marinate for at least 15 minutes but no longer than 30.

Step 2

For the glaze mix remaining 2 tablespoons maple syrup and Cajun seasoning together in a bowl. Set aside until ready to use.

Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

Step 4

Line a rimmed baking sheet with foil and lightly spray with cooking spray. Remove the salmon from the marinade and pat dry with paper towels. Place salmon skin side-down and pineapple onto the sheet and brush with the glaze.

Step 5

Broil in the preheated oven until salmon easily flakes with a fork and reaches an internal temperature of 145 degrees F (62 degrees C) 13 to 15 minutes.

Nutritional Information

Maple-Glazed Salmon with Pineapple Recipe

Servings Per Recipe:2

Calories: 413.8

% Daily Value *

Protein: 29.9g 60%

Carbohydrates: 37.3g 12%

Dietary Fiber: 1.6g 6%

Sugars: 29.7g

Fat: 16.5g 25%

Saturated Fat: 3.3g 17%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 103.5IU 2%

Niacin Equivalents: 16.7mg 128%

Vitamin B6: 0.9mg 59%

Vitamin C: 45.5mg 76%

Folate: 57.9mcg 15%

Calcium: 64mg 6%

Iron: 1.4mg 8%

Magnesium: 56.8mg 20%

Potassium: 696.5mg 20%

Sodium: 409.5mg 16%

Thiamin: 0.5mg 51%

Calories From Fat: 148.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.