Spaghetti Carbonara I Recipe

Recipesfull introduces to you: Popular Recipes. (Spaghetti Carbonara I Recipe). This is a favorite supper dish that's quick and easy to make. I double it for our family of 4 growing boys. We serve it all up and then add on the goodies that are left in the bottom of the bowl - there's always bacon and eggs left down there.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Spaghetti Carbonara I Recipe

Ingredients

1 pound spaghetti

1 pound bacon

chopped

4 eggs

well beaten

1 cup grated Parmesan cheese

¼ cup olive oil

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain reserving some of the drippings crumble and set aside.

Step 3

Scramble eggs in bacon drippings.

Step 4

Place spaghetti in a large bowl. Pour in olive oil and mix well; use enough to just moisten spaghetti. Stir in bacon eggs and Parmesan cheese. Serve immediately.

Nutritional Information

Spaghetti Carbonara I Recipe

Servings Per Recipe:6

Calories: 600.5

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 57.7g 19%

Dietary Fiber: 2.4g 10%

Sugars: 2.4g

Fat: 27.7g 43%

Saturated Fat: 8.2g 41%

Cholesterol: 163.2mg 54%

Vitamin A Iu: 230.5IU 5%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.2mg 16%

Folate: 196.8mcg 49%

Calcium: 184.3mg 18%

Iron: 3.6mg 20%

Magnesium: 57.4mg 21%

Potassium: 371.2mg 10%

Sodium: 832.1mg 33%

Thiamin: 1mg 98%

Calories From Fat: 249.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.