Chicken Alfredo Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Alfredo Recipe). A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Chicken Alfredo Recipe

Ingredients

6 ounces dry fettuccine pasta

1 (8 ounce) package cream cheese

6 tablespoons butter

½ cup milk

½ teaspoon garlic powder

salt and pepper to taste

2 skinless

boneless chicken breast halves - cooked and cubed

2 cups chopped fresh broccoli

2 small zucchini

julienned

½ cup chopped red bell pepper

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

While pasta is cooking melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk and season with garlic powder salt and pepper. Simmer for 3 minutes or until thickened stirring constantly.

Step 3

Mix in chicken broccoli zucchini and red pepper. Cook 3 minutes over medium heat then reduce heat and simmer 5 minutes or until vegetables are tender. Serve over fettuccine.

Nutritional Information

Chicken Alfredo Recipe

Servings Per Recipe:4

Calories: 645.2

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 39.7g 13%

Dietary Fiber: 3.7g 15%

Sugars: 5.3g

Fat: 42.7g 66%

Saturated Fat: 25g 125%

Cholesterol: 151.1mg 50%

Vitamin A Iu: 2805.4IU 56%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.4mg 27%

Vitamin C: 75.6mg 126%

Folate: 137.1mcg 34%

Calcium: 133.8mg 13%

Iron: 3.1mg 17%

Magnesium: 63.7mg 23%

Potassium: 622.2mg 17%

Sodium: 354.6mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 384.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.