Bill's Spicy Refrigerator Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Bill's Spicy Refrigerator Pickles Recipe). The quick and easy way to some really great, spicy pickles! I was amazed how much I enjoyed these! If you like it spicier you can add more ground cayenne pepper or Jalapenos or any other favorite spicy pepper. If made correctly, the pickle will bubble in your mouth! You can leave the cucumbers whole or quartered. You can substitute sea salt for the pickling salt.

Brief

Prep 20 mins

Additional: 2weeks

Total: 2weeks

Servings: 1

Yield: 1 serving

Bill's Spicy Refrigerator Pickles Recipe

Ingredients

1 ½ cups boiling water

or as needed

2 tablespoons pickling salt

5 6-inch pickling cucumbers

or as desired

1 1-quart canning jar with lid and ring

2 cloves garlic

1 sprig fresh dill

1 tablespoon cayenne pepper

Side Dish

Directions

Step 1

Stir boiling water and salt together in a bowl until salt dissolves; cool completely.

Step 2

Pack cucumbers into the canning jar; add garlic cloves dill and sprinkle cayenne pepper over the top. Pour water mixture into canning jar to cover cucumbers completely. Cover the jar with a lid and refrigerate for at least 2 weeks.

Nutritional Information

Bill's Spicy Refrigerator Pickles Recipe

Servings Per Recipe:1

Calories: 236.9

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 56.1g 18%

Dietary Fiber: 8.6g 35%

Sugars: 24.1g

Fat: 2.5g 4%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 3738.2IU 75%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.8mg 48%

Vitamin C: 45.5mg 76%

Folate: 104.6mcg 26%

Calcium: 263.4mg 26%

Iron: 4.6mg 26%

Magnesium: 196.4mg 70%

Potassium: 2206.1mg 62%

Sodium: 13994.4mg 560%

Thiamin: 0.4mg 37%

Calories From Fat: 22.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.