The Best Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (The Best Mashed Potatoes Recipe). This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 12

Yield: 12 servings

The Best Mashed Potatoes Recipe

Ingredients

5 pounds Yukon Gold potatoes

½ cup butter

2 cups Parmesan cheese

1 cup chopped fresh chives

1 ½ cups cream cheese

½ medium head garlic

peeled and minced

1 pinch salt and pepper to taste

Side Dish

Directions

Step 1

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.

Step 2

Add butter Parmesan cheese chives cream cheese garlic salt and pepper. Use a potato masher to mash until smooth and serve.

Nutritional Information

The Best Mashed Potatoes Recipe

Servings Per Recipe:12

Calories: 380.6

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 36.3g 12%

Dietary Fiber: 3.2g 13%

Sugars: 0.3g

Fat: 21.8g 34%

Saturated Fat: 13.6g 68%

Cholesterol: 64mg 21%

Vitamin A Iu: 860IU 17%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.1mg 5%

Folate: 9.7mcg 2%

Calcium: 181.2mg 18%

Iron: 0.6mg 3%

Magnesium: 9.3mg 3%

Potassium: 74.6mg 2%

Sodium: 356.1mg 14%

Calories From Fat: 196.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.