The Most Delicious Green Beans Recipe

Recipesfull introduces to you: Popular Recipes. (The Most Delicious Green Beans Recipe). A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!

Brief

Prep 2hrs

Cook: 45 mins

Total: 2hrs45 mins

Servings: 8

Yield: 8 servings

The Most Delicious Green Beans Recipe

Ingredients

12 slices bacon

cut in half

2 pounds fresh green beans

trimmed and snapped

1 ½ medium onions

chopped

6 tablespoons apple cider vinegar

6 tablespoons white sugar

½ cup blanched slivered almonds

Side Dish

Directions

Step 1

In a large deep skillet cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels and reserve drippings in the skillet.

Step 2

Place fresh green beans in a large saucepan and add enough water to cover the bottom by 1 inch. Cover and bring to a boil over medium-high heat. Cook for 8 to 10 minutes until bright green and tender. Drain.

Step 3

Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar heating just until sugar is dissolved; drizzle over everything in the dish. Cover and chill for at least one hour but overnight is best.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered for 45 minutes until the onions are tender and the almonds are toasted. Check after 30 minutes and cover if necessary.

Nutritional Information

The Most Delicious Green Beans Recipe

Servings Per Recipe:8

Calories: 315.4

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 21.1g 7%

Dietary Fiber: 4.8g 19%

Sugars: 12.1g

Fat: 22.5g 35%

Saturated Fat: 6.6g 33%

Cholesterol: 28.6mg 10%

Vitamin A Iu: 799.1IU 16%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 13%

Vitamin C: 20mg 33%

Folate: 49.4mcg 12%

Calcium: 67.1mg 7%

Iron: 1.7mg 9%

Magnesium: 56.6mg 20%

Potassium: 405.6mg 11%

Sodium: 358.8mg 14%

Thiamin: 0.3mg 26%

Calories From Fat: 202.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.