Big Ray's Paleo Roasted Cauliflower Recipe

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Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Big Ray's Paleo Roasted Cauliflower Recipe

Ingredients

cooking spray

2 tablespoons olive oil

1 ½ teaspoons dried dill weed

2 cloves garlic

minced

1 teaspoon lemon juice

½ teaspoon ground cumin

¼ teaspoon salt

¼ teaspoon ground black pepper

1 large head cauliflower

cut into florets

Fruits and Vegetables

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart glass casserole dish with cooking spray.

Step 2

Mix olive oil dill garlic lemon juice cumin salt and pepper together in a bowl. Add cauliflower; mix until coated. Spread in the prepared dish.

Step 3

Roast in the preheated oven turning halfway through until tender about 25 minutes. Transfer to a platter; spoon any juices left in the dish on top.

Nutritional Information

Big Ray's Paleo Roasted Cauliflower Recipe

Servings Per Recipe:6

Calories: 78.4

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 8.1g 3%

Dietary Fiber: 3.6g 14%

Sugars: 3.4g

Fat: 4.7g 7%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 35.6IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.3mg 21%

Vitamin C: 65.8mg 110%

Folate: 80mcg 20%

Calcium: 39.2mg 4%

Iron: 0.9mg 5%

Magnesium: 23.2mg 8%

Potassium: 441.9mg 12%

Sodium: 140mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 42.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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