Pumpkin-Almond-Date Balls Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin-Almond-Date Balls Recipe). Festively fall flavor in these nutty date balls! Best eaten within a week.

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 12 balls

Pumpkin-Almond-Date Balls Recipe

Ingredients

22 Medjool dates

pitted

⅔ cup finely chopped almonds

divided

½ cup shredded unsweetened coconut

⅓ cup pumpkin puree

⅓ cup unsweetened cocoa powder

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1 pinch salt

Fruits and Vegetables

Directions

Step 1

Combine dates 1/3 cup almonds coconut pumpkin puree cocoa powder vanilla extract pumpkin pie spice and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.

Step 2

Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set at least 1 hour.

Nutritional Information

Pumpkin-Almond-Date Balls Recipe

Servings Per Recipe:12

Calories: 108.3

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 15.4g 5%

Dietary Fiber: 3.5g 14%

Sugars: 10.5g

Fat: 5.6g 9%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 1061.6IU 21%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.4mg 1%

Folate: 6.4mcg 2%

Calcium: 25.9mg 3%

Iron: 1mg 5%

Magnesium: 38.3mg 14%

Potassium: 211.2mg 6%

Sodium: 31.7mg 1%

Calories From Fat: 50.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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