Roasted Brussels Sprouts with Cranberries Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Brussels Sprouts with Cranberries Recipe). A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto. Perfect for Thanksgiving or paired with chicken, pork, salmon, wild rice, or couscous.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 serving

Roasted Brussels Sprouts with Cranberries Recipe

Ingredients

1 bulb garlic

2 tablespoons olive oil

1 pound Brussels sprouts

trimmed and halved

⅓ cup diced prosciutto

⅓ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

3 tablespoons olive oil

¼ cup low-sodium chicken broth

¼ cup balsamic vinegar

kosher salt to taste

freshly ground black pepper to taste

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Slice off the top part of garlic bulb so tops of cloves are exposed; place garlic bulb in an oven-safe ramekin. Pour 2 tablespoons olive oil over garlic bulb. Cover ramekin with aluminum foil.

Step 3

Bake in the preheated oven until cloves are soft and browned 30 to 45 minutes. Set aside to cool.

Step 4

Place Brussels sprouts prosciutto and cranberries in a 9x13-inch baking dish. Pour in 3 tablespoons olive oil chicken broth and balsamic vinegar; toss to coat. Season with salt and black pepper.

Step 5

Squeeze the softened garlic cloves into a small bowl and mash slightly. Add mashed garlic to Brussels sprouts mixture; mix well.

Step 6

Bake in the preheated oven until sprouts are browned about 30 minutes.

Nutritional Information

Roasted Brussels Sprouts with Cranberries Recipe

Servings Per Recipe:4

Calories: 302.6

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 25.6g 8%

Dietary Fiber: 5.2g 21%

Sugars: 11.4g

Fat: 21g 32%

Saturated Fat: 3.8g 19%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 1004.2IU 20%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.4mg 26%

Vitamin C: 101mg 168%

Folate: 69.7mcg 17%

Calcium: 78.9mg 8%

Iron: 2.2mg 12%

Magnesium: 30.1mg 11%

Potassium: 513mg 14%

Sodium: 1702.5mg 68%

Thiamin: 0.2mg 19%

Calories From Fat: 188.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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