Best Sweet Potato Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Best Sweet Potato Casserole Recipe). This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 16

Yield: 1 9x13-inch baking dish

Best Sweet Potato Casserole Recipe

Ingredients

3 cups mashed cooked yams

2 eggs

½ cup butter

softened

½ cup white sugar

½ cup flaked coconut

¼ cup milk

1 teaspoon vanilla extract

1 cup chopped pecans

1 cup brown sugar

½ cup butter

softened

½ cup all-purpose flour

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk yams eggs 1/2 cup butter white sugar coconut milk and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.

Step 3

Stir pecans brown sugar butter and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.

Step 4

Bake in preheated oven until the topping is slightly browned about 30 minutes.

Nutritional Information

Best Sweet Potato Casserole Recipe

Servings Per Recipe:16

Calories: 282

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 27g 9%

Dietary Fiber: 2.2g 9%

Sugars: 15.9g

Fat: 19.1g 29%

Saturated Fat: 9.6g 48%

Cholesterol: 54.1mg 18%

Vitamin A Iu: 427.1IU 9%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.2mg 5%

Folate: 16.6mcg 4%

Calcium: 28.5mg 3%

Iron: 0.8mg 4%

Magnesium: 18.6mg 7%

Potassium: 248.8mg 7%

Sodium: 97.8mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 171.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.