Onion Beef Gravy Recipe

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Brief

Prep 5 mins

Cook: 36 mins

Total: 41 mins

Servings: 8

Yield: 2 cups

Onion Beef Gravy Recipe

Ingredients

cooking spray

1 teaspoon minced garlic

3 cups water

1 (1 ounce) package dry onion soup mix

1 teaspoon beef base (such as Better Than Bouillon®)

¼ cup milk

3 tablespoons all-purpose flour

ground black pepper to taste

Side Dish

Directions

Step 1

Spray a saucepan with cooking spray. Add garlic and cook over medium heat just until fragrant about 1 minute. Add water onion soup mix and beef base; bring to a boil. Cover the pan and simmer until onions are tender about 20 minutes.

Step 2

Combine milk and flour in a jar with a lid; shake until combined and whisk into the saucepan. Bring gravy back to a boil and cook until thickened about 10 minutes. Season with black pepper.

Nutritional Information

Onion Beef Gravy Recipe

Servings Per Recipe:8

Calories: 25.7

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.3g 1%

Sugars: 0.6g

Fat: 0.3g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 0.6mg

Vitamin A Iu: 14.8IU

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.6mg 1%

Folate: 5.9mcg 2%

Calcium: 20.8mg 2%

Iron: 0.2mg 1%

Magnesium: 2.9mg 1%

Potassium: 19.9mg 1%

Sodium: 370.4mg 15%

Calories From Fat: 2.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.