Sun-dried Tomatoes II Recipe

Recipesfull introduces to you: Popular Recipes. (Sun-dried Tomatoes II Recipe). Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use.

Brief

Servings: 12

Yield: 2 dozen

Sun-dried Tomatoes II Recipe

Ingredients

24 cherry tomatoes

Side Dish

Directions

Step 1

Cut each tomato in half through the middle not the ends. Put the tomato halves in a food dehydrator cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm put them in a plastic bag and store in the freezer.

Nutritional Information

Sun-dried Tomatoes II Recipe

Servings Per Recipe:12

Calories: 7.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.4g 2%

Fat: 0.1g

Vitamin A Iu: 211.8IU 4%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 6.5mg 11%

Folate: 5.1mcg 1%

Calcium: 1.7mg

Iron: 0.2mg 1%

Magnesium: 3.7mg 1%

Potassium: 75.5mg 2%

Sodium: 3.1mg

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.