Za'atar Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Za'atar Pickles Recipe). These are half-sour pickles spiced with harissa and all the traditional components of Turkish za'atar. The toasted cardamom adds a citrusy finish to these very bold pickles. After 10 days, they will continue to improve with age.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 1week3days

Total: 1week3days

Servings: 16

Yield: 16 small pickles

Za'atar Pickles Recipe

Ingredients

¼ cup salt

2 quarts water

at room temperature

2 cloves garlic

minced

or more to taste

3 sprigs chopped fresh thyme

3 sprigs chopped fresh oregano

2 teaspoons harissa

1 tablespoon ground coriander

1 tablespoon sesame seeds

1 cumin seed

1 tablespoon sumac powder

16 small pickling cucumbers

or as needed

Side Dish

Directions

Step 1

Pour water into a 1-gallon glass jar with a lid and dissolve salt. Add garlic followed by thyme oregano and harissa.

Step 2

Heat coriander sesame seeds and cumin seed in a dry pan over medium-low heat stirring to avoid burning until fragrant about 30 seconds. Add toasted spices to the salt mixture along with sumac. Cover tightly with a lid and shake to combine.

Step 3

Place as many cucumbers as will fit into the jar while remaining submerged in the brine. Keep sealed in the refrigerator for 10 days to pickle.

Nutritional Information

Za'atar Pickles Recipe

Servings Per Recipe:16

Calories: 30.1

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 6.4g 2%

Dietary Fiber: 1.1g 5%

Sugars: 2.6g

Fat: 0.6g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 174.7IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.9mg 8%

Folate: 11.7mcg 3%

Calcium: 43.6mg 4%

Iron: 0.7mg 4%

Magnesium: 25.2mg 9%

Potassium: 248.1mg 7%

Sodium: 1469.9mg 59%

Calories From Fat: 5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.