Dijon Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Dijon Mashed Potatoes Recipe). Mashed potatoes with an extra kick from Dijon mustard!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Dijon Mashed Potatoes Recipe

Ingredients

3 large potatoes

peeled and cubed

¾ cup reduced fat sour cream

½ cup nonfat milk

2 tablespoons Dijon mustard

garlic salt to taste

ground black pepper to taste

Side Dish

Directions

Step 1

Place the cubed potatoes in a pot with enough water to cover. Bring to a boil and cook 15 minutes or until tender.

Step 2

Drain potatoes and transfer to a bowl. Mash with a potato masher and gradually mix in the sour cream nonfat milk and Dijon mustard. Season with garlic salt and pepper.

Nutritional Information

Dijon Mashed Potatoes Recipe

Servings Per Recipe:4

Calories: 294.4

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 55g 18%

Dietary Fiber: 4.5g 18%

Sugars: 3.7g

Fat: 5.7g 9%

Saturated Fat: 3.5g 17%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 239.5IU 5%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.7mg 44%

Vitamin C: 18.9mg 32%

Folate: 29mcg 7%

Calcium: 106.6mg 11%

Iron: 0.9mg 5%

Magnesium: 58.3mg 21%

Potassium: 926.6mg 26%

Sodium: 313.9mg 13%

Thiamin: 0.3mg 27%

Calories From Fat: 51.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.