Savory Swiss Chard with Portobellos Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Swiss Chard with Portobellos Recipe). Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing rib roast and mashed potatoes and gravy. A huge hit in my family!

Brief

Prep 20 mins

Cook: 35 mins

Additional: 5 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Savory Swiss Chard with Portobellos Recipe

Ingredients

2 tablespoons olive oil

1 teaspoon crushed red pepper

1 clove garlic

crushed and chopped

1 (8 ounce) package portobello mushrooms

stemmed and cut into 1/2-inch wide by 2-inch long pieces

1 leek

chopped

1 cup chicken broth

1 bunch Swiss chard

trimmed and chopped

2 cups grated Parmesan cheese

Side Dish

Directions

Step 1

Heat the olive oil in a large pot over medium-high heat. Stir in the red pepper garlic and portobello mushrooms. Cook and stir until the mushroom has softened and begun to release its liquid 3 to 5 minutes. Stir in the leek and continue cooking until the leek has softened about 5 minutes.

Step 2

Stir in the chicken broth and Swiss chard. Bring to a boil then reduce heat to medium-low. Cover and simmer until the chard leaves have wilted about 10 minutes. Remove the lid and continue cooking until the chard is tender and most of the liquid has evaporated about 5 minutes. Sprinkle with the Parmesan cheese; let stand until melted.

Nutritional Information

Savory Swiss Chard with Portobellos Recipe

Servings Per Recipe:8

Calories: 139.2

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 5.3g 2%

Dietary Fiber: 1.2g 5%

Sugars: 1.6g

Fat: 9.4g 14%

Saturated Fat: 4g 20%

Cholesterol: 18.2mg 6%

Vitamin A Iu: 2165.3IU 43%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 7%

Vitamin C: 10.3mg 17%

Folate: 19.7mcg 5%

Calcium: 246.4mg 25%

Iron: 1.1mg 6%

Magnesium: 37.5mg 13%

Potassium: 299.1mg 8%

Sodium: 490.4mg 20%

Calories From Fat: 84.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.